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References

Doornenbal, H. (1971). Growth, development and chemical composition of the pig. I. Lean tissue and protein. Growth, 35: 281-295.

Doornenbal, H. (1972). Growth, development and chemical composition of the pig. III. Bone, ash and moisture. Growth, 39: 427-434.

Emmans, G.C. (1981). A model of the growth and feed intake of ad libitum fed birds, particularly poultry. In: Computers in Animal Production, eds. G.M. Hillyer, C.T. Whittemore and R.G. Gunn. pp 103-110. Occasional Publication No. 5. British Society of Animal Production.

Emmans, G.C. (1988). Genetic components of potential and actual growth. In: Animal Breeding Opportunities. pp. 153-181. Occasional Publication No.12. British Society of Animal Production.

Emmans, G.C. (1989). The growth of turkeys. In: Recent Advances in Turkey Science. Ed. C. Nixey and T.C. Grey. Poultry Science Symposium. 21: 135-166. Butterworths.

Emmans, G.C. and Fisher, C. (1986). Problems in nutritional theory. In: Nutrient Requirements of Poultry and Nutritional Research. Ed. C. Fisher and K.N. Boorman. Poultry Science Symposium. 19: 9-39. Butterworths.

Fisher, C., Morris, T.R. and Jennings, R.C. (1973). A model for the description and prediction of the response of laying hens to amino acid intake. British Poultry Science, 14: 469-484.

Gompertz, B. (1852). On the nature of the function expressive of the law of human mortality and on a new method of determining the value of life contingencies. Philosophical Translations of the Royal Society, pp. 513-585.

Gous, R.M., Pym, R.A.E., Mannion, P.E. and Wu, J.X. (1996). An evaluation of the parameters of the Gompertz growth equation that describe the growth of eight strains of broiler. Australian Poultry Science Symposium, 8: 174-177.

Gous, R.M., Moran, E.T., Jr., Stilborn, H.R, Bradford, G.D. and Emmans, G.C. (1999). Evaluation of the Parameters Needed to Describe the Overall Growth, the Chemical Growth, and the Growth of Feathers and Breast Muscles of Broilers. Poultry Science, 78: 812-821.

Grosshopf, K. and Matthäus, E. (1990). Mathematical simulation of the broiler production process. Syst. Anal. Model. Simul., 7: 473-491.

Hancock, C.E., G. D. Bradford, G. C. Emmans and R. M. Gous (1995). The evaluation of the growth parameters of six strains of commercial broiler chickens. British Poultry Science, 36: 247-264.

Parks, J.R. (1982). A Theory of Feeding and Growth of Animals. Berlin, Springer-Verlag.

Taylor, St. C.S. (1980). Genetic scaling rules in animal growth. Animal Production, 30: 161-165.

Wilson, B.J. (1977). Growth curves: Their analysis and use. In: Growth and Poultry Meat Production, pp. 89-115. K.N. Boorman and B.J.Wilson, eds. British Poultry Science Ltd, Edinburgh.

Broiler Model > Theory

  • Introduction to the EFG Broiler model
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